* You can use any herbs you want - dried or fresh - or find an herbed oil. My favorite oil to use with this is Wegmans' Basting Oil, with Garlic and Herbs.
Ingredients:
1 pound Brussells sprouts, trimmed and halved
2 tablespoons olive oil
Herbs (parsley and thyme)
Salt
Pepper
Directions:
1. Preheat oven to 350 degrees. Combine Brussels sprouts, herbs, and oil in large bowl; season to taste with salt and pepper. Spread single layer on a foil lined baking sheet.
2. Roast on center rack of oven 25-30 min, turning once, until slightly browned and tender when pierced with knife tip.
OOO!!! I love this dish. I usually do about 15 minutes at 425, but it's the same idea. And it's so easy!
ReplyDeleteYUM!! I love brussells sprouts - never had them roasted though...sounds and looks delicious! it's 2.50am here and I'm in bed...but all I can think of is eating those sprouts LOL
ReplyDeleteI. LOVE. BRUSSELL. SPROUTS. Roasted is definitely one of my favorites, although my MIL has a sweet & sour recipe (with BACON) that is to die for. YUM!
ReplyDelete