Ingredients:
1 pound chicken breast, cubed
Peanut oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced
6 dried chili peppers or 1 tablespoon chili paste
1 tablespoon scallions, minced
1/4 cup rosted peanuts
Marinade
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon white wine
1/2 teaspoon baking soda
1/4 teaspoon white pepper
Sauce
2 teaspoons soy sauce
1 teaspoon white wine
2 teaspoons sugar
1/2 teaspoon sesame oil
1 teaspoon cornstarch
Directions:
1. Combine marinade ingredients in medium bowl and mix with chicken. Cover and set aside for 20 minutes.
2. Mix sauce and set aside.
3. Heat wok over medium-high heat and add peanut oil. Stir-fry chicken in wok until cooked through. Add ginger and garlic and cook for 1 minute, or until fragrant.
4. Add sauce to wok and mix well. Add chili peppers, breaking them open with hands, and stir. Add scallions and peanuts. Serve.
Gosh this looks good. I so don't have the patience for recipes with more ingredients than I have fingers though...how about you come to my house and make it?
ReplyDeleteScooter LOVES Kung Pao. Surprised? :D I don't care for it because it's typically too hot. But if I'm making it myself... Hmmmmmm! :P
ReplyDeleteWV: spirdo
Me wantie. What do I serve it on? Noodles? Rice?
ReplyDeleteDo I really need to break chiles open with my hands? Will I touch my eye? Ooooh...
WV: litub
Oh sorry - over rice.
ReplyDeleteDO NOT TOUCH YOU EYE!!! Be very careful after breaking open the chilis. If you do not break them open they will not flavour the dish as well. (Do you like how I spelled flavour? Just for YOU!)