Kalua Pig

Do you wanna party like you are in Hawaii at a rockin’ luau? Yes? Well, follow these easy steps and it will feel just like you are in Hawaii munching on a delicious roast pig.


My mom & I are feeling the luau spirit!


Hawaiian red alaea sea salt is red in color and tastes different than other sea salts. It is well worth the effort to find it. I order it from Amazon.

Kalua Pig

Ingredients:

6 pounds Boston butt pork roast

1 1/2 tablespoons Hawaiian red alaea sea salt

1 tablespoon liquid smoke

Directions:

1.  Pierce pork all over with large fork. Rub sea salt and liquid smoke all over pork. Place in large slow cooker and cook on low heat for 10-15 hours.

2.  Remove pork from slow cooker and let rest. Pour juice into fat separator and let rest.

3.  Shred pork, discarding any bones and fat. Return to slow cooker and pour juice over the meat.

4.  Keep meat and juice on warm until ready to eat.

 

5.  Serve with BBQ sauce of your choice and Hawaiian sweet rolls. I serve sweet potatoes on the side…aaaaand hula! Kidding. Sorta. I would love to see you hula.


Kim and I doing our best version of the hula!