I use this gravy on meatloaf. Yum! Soooo good.
For pot roast, omit the BBQ sauce and tomato paste. Use 1 1/2 cups of the juice from the pot roast instead of canned broth. Boil for at least 5 minutes, or until desired thickness.
BBQ Gravy
Ingredients:
2 tablespoons butter
2 tablespoons flour
1 (14.5 ounce) can beef broth
2 tablespoons BBQ sauce
1 tablespoon tomato paste
Salt & pepper
Directions:
1. Melt butter in small sauce pan over medium-high heat. Sprinkle flour over butter and whisk together. Cook for 1 minute. You cook it for a short while to make sure that your gravy will not have a floury taste.
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| Add flour when butter is almost melted. |
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| Whisk butter and flour together. |
2. Slowly add beef broth to sauce pan, whisking as you pour to ensure there are no lumps. Bring to a boil.
3. Add BBQ sauce, whisking to combine. Bring back to boil. Add tomato sauce, whisking again. Return to boil once more for 3-5 minutes, or until desired thickness.
4. Season with S&P to taste. Serve.
Bon Appetit!
Wow! Just for meeeeeeeeeeeee!?!? Why, thank you!! Is this the gravy I put on my pot roast? I've never made gravy with BBQ sauce. VERY interesting. I shall definitely be trying it. :o)
ReplyDeleteOh yeah, I forgot to tell you how I use this. I'll add that to the post. :)
ReplyDeleteJust for youuuuuuuuuuuuu! :)