Ingredients:
4 tablespoons plum sauce
1/2 teaspoon chili paste
1 teaspoon sugar
1 teaspoon scallions, diced
1 teaspoon soy sauce
Directions:
1. Combine all ingredients in a small bowl and stir to combine. Set aside until ready to use. Refrigerate leftovers for up to four day.
I use this dip with my Skinny Asian Lettuce Wraps.
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