Ingredients:
4 tablespoons Hoisin sauce
1 teaspoon chili paste
1 tablespoon warm water
1/2 teaspoon sugar
1 teaspoon scallions, diced
1/2 teaspoon soy sauce
Directions:
1. Combine all ingredients in a small bowl and stir to combine. Set aside until ready to use. Refrigerate leftovers for up to four day.
I use this dip with my Skinny Asian Lettuce Wraps.
This stuff is too awesome for words. It's the sauce I always use for the Lettuce Wraps. Yum.
ReplyDeleteThanks for the compliment, Thelma! I'm happy that you love it. :)
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