Fried Rice with Teriyaki Steak

Last week I post a recipe for Teriyaki Flank Steak with Scallions. I use all the leftovers to make fried rice. As with my other fried rice recipes, feel free to add other ingredients as you like.

Ingredients:
Leftovers:
Teriyaki flank steak, cut into small pieces
Scallions
3-4 cups cold rice
Broccoli

Other ingedients:
Peanut oil
1 large red bell pepper, chopped
1 cup frozen peas
Low-sodium soy sauce to taste
Additional scallions, chopped

Directions:
1. Heat wok over medium heat and swirl in one tablespoon peanut oil. Add bell pepper and stir-fry for 3 minutes. Add steak, leftover scallions, and sauce and stir-fry for 1 minute.

2. Add rice, breaking up rice with spatula until heated through.

3. Add broccoli and peas, stir-frying for 5 minutes. Pour soy sauce around edges of wok and stir. Serve topped with chopped scallions.