Patatas Bravas (Crisp Spiced Potatoes)

I have had this Spanish tapas dish a number of times and love it. I was pleased to find numerous versions online. I used a recipe I found here.

This dish isn't healthy (hello, lots of oil), but it's worth having every once in a while. Delicious! It takes a while for the potatoes to crisp. Be patient. Just let them brown and stir every few minutes.

I was surprised to see that the sauce uses mayonnaise, but I was not disappointed. It is simply fantastic!

Ingredients:
3 tablespoons olive oil
2 tablespoons onion, minced
2 garlic cloves, minced
Salt and pepper
1 1/2 tablespoons smoked paprika
1/4 teaspoon hot sauce
1/4 teaspoon ground thyme
1/2 cup ketchup
1/2 cup mayonnaise
1/2 cup olive oil
4 large russet potatoes, peeled, and cut to 1-inch cubes
Parsley, minced

Directions:
1. In a small saucepan, heat 3 tablespoons olive oil over medium heat. Add onion and garlic and sauté until onion is soft. Turn off heat and add paprika, hot sauce, and thyme and stir to combine. Transfer to a medium bowl and stir in ketchup and mayonnaise. Season with salt and pepper to taste. Set aside.

2. Sprinkle potatoes lightly with salt and pepper. Heat 1/2 cup olive oil over medium heat. Fry the potatoes until cooked through and golden-brown, stirring occasionally.

3. Drain potatoes on paper towels and transfer to bowl. Pour sauce over potatoes immediately before serving to ensure that the potatoes retain their crispness. Garnish with chopped parsley and serve warm.