Wednesday, January 18, 2012

Bacon-Wrapped Smokies

These little babies are like meat candy. Deeeeelicious!

Ingredients:
1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
1 cup brown sugar, or to taste

Directions:
1. Preheat the oven to 325 degrees. Line a large baking sheet with foil.

2. Place brown sugar on a plate. Coat both sides of bacon with brown sugar by pressing bacon into brown sugar. Wrap bacon around a cocktail wiener and secure with a toothpick. Place on a large baking sheet. You can sprinkle extra brown sugar over the wieners if desired.

3. Bake for 40 minutes in the preheated oven. Serve. You can place the wieners in a slow cooker and keep on low setting.

* Adapted slightly from Allrecipes.

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