Sausage and Tomato Rigatoni

* This is one of Rusty's favorites!
* Save some of them starchy pasta water (about 1 cup) to add to the sauce.

Ingredients:
4 cups rigatoni pasta (8 ounces), uncooked
1 pound Italian sausage, casings removed
2 red onions, sliced thin
1/4 cup tomato paste
1/4 cup Kraft sun-dried tomato dressing
1 cup pasta water
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese

Directions:
1. Brown sausage in large non-stick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 minutes, or until onions are tender and sausage is cooked through, stirring occasionally.

2. Meanwhile, cook pasta as directed on package.

3. Stir in dressing and pasta water. Toss sausage mixture with pasta. Sprinkle with parsley and cheese.