Under Construction

I've begun to make a few improvements around these here parts of late.

1. I now have two tabs for recipes, one for Taiwanese Tuesday and one for everything else. What do you think? You like, yes?
2. Thanks to a wonderful comment on last week's Taiwanese Tuesday post (you are more than welcome still comment on that post, FYI), I have some great ideas for my Taiwanese Tuesday series. I'm so excited to start working on them. Thelma, tomorrow's post is for you. Everyone - please don't hesitate to leave questions in the comments area of my posts about ingredients, technique, or anything else. I will answer them the best I can!
3. Last, but certainly not least, you can now print and/or save my posts! I have been wanting to offer this for a long time, and just figured out how to make it work. Why is it so exciting? Why, because now you can pull up your favorite recipe, click the print icon found at the bottom of each post, and be amazed at how much easier it becomes to print delectable instructions or save them as a PDF for later! You can even remove images if you don't want them printed.

Are you as excited as me? Probably not?