* You don’t really need the entire can of water chestnuts. I add about 3/4 of the can. I like to throw the water chestnuts in my mini food processor to get them chopped into really small pieces.
* To drain spinach of excess liquid, put spinach in the middle of a clean dish towel, place over sink, and squeeze.
Ingredients:
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (8 ounce) can water chestnuts, drained and diced
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 (15 ounce) can artichokes, chopped
Crackers
Directions:
1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts, spinach, and artichokes.
2. Chill in the refrigerator 6 hours, or overnight.
