BBQ Brisket

This is a fabulous recipe. The brisket turns our amazingly tender and tasty. I heat leftovers up in the oven.

Ingredients:
4 pounds beef brisket, trimmed
2 tablespoons liquid smoke
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons paprika, divided
1 1/2 cups ketchup
2 tablespoons brown sugar
2 tablespoons butter
1/3 cup water
1/2 teaspoon celery seed
1 1/2 tablespoons liquid smoke
2 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons ground mustard
Salt and pepper to taste

Directions:
1. Line a baking dish with foil large enough to wrap around meat. Place brisket in dish and rub with onion powder, garlic powder, and 1 tablespoon paprika. Pour liquid smoke over meat and rub in. Wrap brisket in foil and refrigerate overnight.

2. Preheat oven to 325 degrees F. Cover and bake for 4 hours (or 1 hour per pound). Remove from oven, and let rest for 30 minutes.

3. Meanwhile, in a medium saucepan, combine ketchup, paprika, brown sugar, butter, water, celery seed, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling and set aside.

4. Slice meat across the grain into 1/4" slices. Return meat to dish and pour BBQ sauce over slices. Cover and bake for 1 more hour. Enjoy!