Beef with Snow Peas

Ingredients:
1 1/4 pounds flank steak, cut into thin strips
2 tablespoons soy sauce
1/3 cup hoisin sauce
1/3 cup water
1/2 teaspoon chili paste
1 tablespoon cornstarch
2 tablespoons peanut oil
1/2 pound snow peas
4 garlic cloves, minced
1 tablespoon fresh ginger, minced
1/2 cup unsalted cashews pieces

Directions:
1. Combine steak and soy sauce in medium bowl.

2. In a small bowl, combine hoisin sauce, water, chili sauce, and cornstarh.

3. Heat wok over medium heat and swirl in 1 tablespoon peanut oil. Add half the steak in a single layer and allow to sear for 2 minutes. Stir-fry until cooked through. Transfer steak to clean bowl. Repeat with the rest of the steak.

4. Add snow peas and stir-fry for 4-5 minutes. Add garlic and ginger and stir-fry for 1 minute. Add steak and stir to combine. Stir sauce and swirl into wok, cooking for 1 minute. Add cashews, stir and serve.