Fried Rice with Chinese Sausage

* If you can find Chinese sweet sausage at your local asian grocery store, then you should try this recipe. The sausage makes it amazingly yummy.
* The key to making good fried rice is to use cold day-old rice. Freshly cooked rice turns into a sticky mess, because it is too moist for the rice grains to remain separate. Day-old rice from the fridge is easy to stir-fry and makes for yummy fried rice.

Ingredients:
Peanut oil
1/2 pound Chinese sweet sausage, diced
1 tablespoon ginger, minced
1 cup mushrooms, diced
1/2 green onions, diced
3-4 cups cold rice
1 tablespoon soy sauce
Dash white pepper


Sweet and delicious sausage

Directions:

1. Heat wok over medium heat and swirl in 1 tablespoon peanut oil. Add sausage, ginger, and mushrooms and cook for 2 minutes.

2. Add green onions and rice. Break up rice with spatula until heated through. Pour soy sauce around edges of wok and stir in.