I don't care for coconut or raisins, but I love these buns all warm with creamy filling. Just goes to show that you should always try things. You can adjust the filling to suit your taste buds.
Ingredients:
8 frozen dinner rolls
1/3 cup butter, softened
3/4 cup powdered milk
1/2 small package of sweetened coconut
1/4 cup sugar
1/2 cup raisins
1 egg
1 splash milk
Directions:
1. Thaw rolls on cookie sheet lined with wax paper, 3-5 hours.
2. Beat butter and mix in powdered milk, coconut, sugar, and raisins (I find it's easiest to mix everything by hand).
3. Roll 1 heaping tablespoon of the filling in hands, pressing to form small ball. Wrap dough around filling, pinching dough to seal. Set back on wax paper, seam side down, and fill remaining buns. Set aside for 30 minutes to rise again.
4. Preheat oven to 350 degrees. Beat egg and milk in small bowl and brush egg wash over each bun. Bake for 15-20 minutes, until golden brown. Serve warm.
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